http://grande-pene.it/ grande-pene.it July 22, 2017

Broccoli, Potato and Silverbeet Soup

Broccoli, Potato and Silverbeet Soup

Broccoli, Potato and Silverbeet Soup made by my year 1 and 2s

I recently posted about using broccoli from our school garden in recipes with my students. I promised that I would post the recipes as the kids absolutely loved them so here if the first one for you – Broccoli, Potato and Silverbeet Soup.

creme para os seios Ingredients:

1 tbsp olive oil

1 onion, finely chopped

1 clove of garlic, crushed,  or 1 garlic leaf stem, chopped

4 cups chicken or vegetable stock

½ cup of your favourite herbs, chopped (we used parsley, thyme and chives)

2 potatoes, peeled and cubed

1 head and stem of broccoli, cut into florets

½ cup silverbeet, chopped

½ cup cream

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http://sk.breast-enhancer-pills.com/ zväčšenie poprsia Method:

  1. Heat oil in a saucepan over medium heat.
  2. Add onion and stir for 5 minutes or until soft.
  3. Add garlic and stir for 1 minute or until aromatic.
  4. Add stock, herbs, potatoes and broccoli. Bring to boil,cover and reduce heat to low. Simmer for 12-15 minutes or until vegetables are tender.
  5. Add silverbeet and simmer for 1 minute or until just wilted.
  6. Remove from heat, use a stick blender to process the soup, stir through cream, serve and enjoy!

A special thank to you Petroula for recommending a similar soup on our facebook page. This is my adapted version for kids. Give it a go and please let us know what you think.

Happy cooking with the kids!

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Comments

  1. Yum, sounds delicious and a great way to use the magic silverbeat that keeps growing this time of year. Thanks!

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