ro.natural-breast-pills.com September 26, 2017

Silverbeet and rosemary pasta

http://allungare-ilpene.it/ allungare-ilpene A great recipe for the kids using produce from their garden.

αυξηση στηθουσ Last week I had my students fill out a feedback form that asked them about their favourite activities they have done this term. Not surprisingly cooking rated very highly so as a way to celebrate the end of term I decided to undertake another cooking day with them all. We still have a large amount of silverbeet growing in the garden and the rosemary bush has taken on a life of its own so I thought we would utilise these great ingredients whilst we waited for our newer vegie plants to grow.

sjekkesteder på nett This recipe does not have exact measurements for the ingredients as it can be made to taste. Quantities can also be adjusted to allow for larger or smaller serves.

http://au.datingmedium.com/ free online dating sites Australia Ingredients

women seeking women in Maitland Pasta (spirali, penne, fusilli etc)

vestiti blair waldorf online Olive oil

Fresh rosemary, finely chopped

Leek, finely chopped

Silverbeet, roughly chopped

Parmesan cheese

Method

  1. Bring a large pot of water to the boil.
  2. Add pasta and cook for approximately 12 minutes or until al-dente.
  3. Drain pasta.
  4. Whilst pasta is cooking, soften leek and rosemary for approximately 1 minute in a lightly oiled pan. Add silverbeet and cook until wilted.
  5. Once pasta is cooked, drain and then add to silverbeet mixture. Stir until heated through. Add extra olive if pasta is too dry. Stir through approximately 1 tablespoon of parmesan cheese per person.
  6. Serve and enjoy!

The students loved this dish! Many of them were lining up for seconds and even thirds which was great to see. Have a go at making it with your kids and let me know what they think.

Happy gardening (and cooking)!

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Comments

  1. Nothing like fresh silver beet. It tastes so much nicer than buying it from the grocer.

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